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How Do You Make Yogurt From Scratch at home with just 3 Easy Steps?

Everlasting Homemade Yogurt to Make at Home

WHY MAKE YOUR OWN YOGURT?

Yogurt is rich in protein, calcium, phosphorus, and B vitamins – including B12.

Also, it’s cost-effective; usually you are spending twice as much to buy pre-made yogurt. Given how easy it is to make it yourself and how phenomenal results are – why not to try?! It just takes 3 simple steps: scald the milk and then cool – add a starter and incubate – Repeat!

Alla Beauchamp and Ludmila Klimchuk, Authors of the recipe

INGREDIENTS:

  • 1/2 gallon of Milk (whole preferred)
  • 1 cup of yogurt starter (plain Greek yogurt or yogurt starter package)

3 STEPS TO INSTRUCTIONS:

  1. Heat 1/2 gallon of milk to 185-195F; and, then cool the milk to 104 -113 F
  2. Add 1 cup of yogurt starter (plain yogurt like Greek with live cultures or a yogurt starter package).
  3. Pour it into the InstantPot: Yogurt settings. Ready in 8 hours. Enjoy and remember to save a cup of the batch for the next time.

ENJOY THIS HEALTHY AND SIMPLE RECIPE!

And tag FamQStudioLab with your photo! 

Author of this recipe is Alla Beauchamp and Ludmila Klimchuk

Written by Anna A. Block

Anna A Block is an educator, entrepreneur, and a mother of three little girls ages 7 and under. She believes in a beauty and power of ordinary, daily mundane. It is where the magic happens and memories created for a lifetime. And, it takes only 20 minutes of "pure" time to tell a story, play, read, talk, make or learn something together. Anna is fluent in English, Ukrainian, Russian, and is learning Hebrew. To know more about Anna, visit her website: AnnaABlock.com or read about her on About Us page.

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