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Easy Fruit Frozen Yogurt Push Up Pop and 2 flavors guide to pairing fruits

Ingredients and tools to make fruit frozen yogurt

Make a Fruit Frozen Yogurt and learn the Flavors that go along with any fruit combination. It’s easy to make and requires only your favorite full-fat yogurt and your favorite fruits. Check yourself on Flavor Pairing Fruits.

PREP TIME: 10 min.

COOK TIME: 15 min.

COURSE: Frozen Dessert

CUISINE: Plant-based, vegan, keto

SERVINGS: 4

INGREDIENTS for the Fruit Frozen Yogurt:

  • 1C      frozen fruits of your choice
  • 1C      whole milk yogurt (creamy sweet or unsweet: Greek, etc; or 60% on 1/3 cup coconut milk)
  • 1C       tsp flavor extract (vanilla or coconut, orange, lemon)
  • pinch of salt
  • pinch of Xanthan Gum

TOOLS the Fruit Frozen Yogurt:

VARIATIONS:

Vegans substitute dairy yogurt with nut yogurt or coconut creamer or milk with ration of 60% fat for 1/3 cup.

STEPS:

  1. Choose your pair of frozen fruits to work with and measure all the ingredients into a blender
  2.  Process until creamy but don’t over-mix as it will start to melt. 
  3. Transfer the creamy mass to your container as quickly as possible and let it freeze for a few hours or eat right away as a soft ice-cream. 

Take out of the freezer and let it sit for a few min before serving or serve as a soft yogurt.

ENJOY your HEALTHY treat!

Written by Anna A. Block

Anna A Block is an educator, entrepreneur, and a mother of three little girls ages 7 and under. She believes in a beauty and power of ordinary, daily mundane. It is where the magic happens and memories created for a lifetime. And, it takes only 20 minutes of "pure" time to tell a story, play, read, talk, make or learn something together. Anna is fluent in English, Ukrainian, Russian, and is learning Hebrew. To know more about Anna, visit her website: AnnaABlock.com or read about her on About Us page.

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