Easy Fruit Frozen Yogurt Push Up Pop and 2 flavors guide to pairing fruits

Make a Fruit Frozen Yogurt and learn the Flavors that go along with any fruit combination. It’s easy to make and requires only your favorite full-fat yogurt and your favorite fruits. Check yourself on Flavor Pairing Fruits.

PREP TIME: 10 min.

COOK TIME: 15 min.

COURSE: Frozen Dessert

CUISINE: Plant-based, vegan, keto

SERVINGS: 4

INGREDIENTS for the Fruit Frozen Yogurt:

• 1C      frozen fruits of your choice
• 1C      whole milk yogurt (creamy sweet or unsweet: Greek, etc; or 60% on 1/3 cup coconut milk)
• 1C       tsp flavor extract (vanilla or coconut, orange, lemon)
• pinch of salt
• pinch of Xanthan Gum

TOOLS the Fruit Frozen Yogurt:

• Blender or Ice-cream machine
• Push up pop containers or ice pop pouches
• Flavor guide to pairing fruits

VARIATIONS:

Vegans substitute dairy yogurt with nut yogurt or coconut creamer or milk with ration of 60% fat for 1/3 cup.

STEPS:

1. Choose your pair of frozen fruits to work with and measure all the ingredients into a blender
2.  Process until creamy but don’t over-mix as it will start to melt. 
3. Transfer the creamy mass to your container as quickly as possible and let it freeze for a few hours or eat right away as a soft ice-cream. 

Take out of the freezer and let it sit for a few min before serving or serve as a soft yogurt.

ENJOY your HEALTHY treat!