A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. [wiki]


Food pairing or food pairing, is a method for identifying which foods go well together from a flavor standpoint, while food combining  identifies foods that match from a nutritional or digestive standpoint. The method is based on the principle that foods combine well...


Tapioca flour is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. Wikipedia  

Xanthan gum

Xanthan gum is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is common in salad dressings, sauces, ice-creams, smoothies and so on. Wikipedia  


Liquid is one of the 4 primary states of matter, with the others being solid, gas and plasma. A liquid is a fluid. Unlike a solid, the molecules in a liquid have a much greater freedom to move. The forces that bind the molecules together in a solid are only temporary...

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