by Anna A. Block | Jul 16, 2020
A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. [wiki]
by Anna A. Block | Jul 16, 2020
Food pairing or food pairing, is a method for identifying which foods go well together from a flavor standpoint, while food combining identifies foods that match from a nutritional or digestive standpoint. The method is based on the principle that foods combine well...
by Anna A. Block | Jul 10, 2020
Tapioca flour is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. Wikipedia
by Anna A. Block | Jul 10, 2020
Xanthan gum is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is common in salad dressings, sauces, ice-creams, smoothies and so on. Wikipedia
by Anna A. Block | Jul 10, 2020
Liquid is one of the 4 primary states of matter, with the others being solid, gas and plasma. A liquid is a fluid. Unlike a solid, the molecules in a liquid have a much greater freedom to move. The forces that bind the molecules together in a solid are only temporary...
