by Anna A. Block | Jul 16, 2020
A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. [wiki]
by Anna A. Block | Jul 16, 2020
Food pairing or food pairing, is a method for identifying which foods go well together from a flavor standpoint, while food combining identifies foods that match from a nutritional or digestive standpoint. The method is based on the principle that foods combine well...
by Anna A. Block | Jul 16, 2020
Whole grains are packed with nutrients including protein, fiber, B vitamins, antioxidants, and trace minerals (iron, zinc, copper, and magnesium). A diet rich in whole grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms...
by Anna A. Block | Jul 16, 2020
Celeste Headlee has previously been the host of the Georgia Public Broadcasting program “On Second Thought”., and the co-host of the national morning news show The Takeaway, from Public Radio International and WNYC. Wikipedia
by Anna A. Block | Jul 16, 2020
Kissel or kisel is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added. It is...
