Kissel or kisel is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with starches or arrowroot; sometimes dried fruits are added.  


Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata] (listen)) is a name given to various kinds of plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century, where it is known as horchata de chufa. In Spain it is made with soaked,...

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